Prom's Roasting

Do's &

Do Not's

We do the following:	We do not do the following:
A professional job	Charge by the plate
Have neat & clean units	Roast pigs over 150lbs.
Carve the pig as the party goes thru the serving line	Take garbage home
Decorate the pig with lettuce, parsley and a variety of fruit	Supply beverages
Serve the pig on a stainless steel table	Book a party without a deposit
Supply Barbeque sauce, salt & pepper	Book a party without giving you a quote
Have a charge for all services	Provide serving tables-We need 2-8ft tables.
Have a limit on the serving time	Charge a GRATUITY for our services. We leave this up to the discretion of our customers.
Charge for additional servings if we serve more than 9% over our quoted amount.
Cater the following: Pigs(up to 13 at a time), Seasoned Pork or Beef Roasts, Steaks, Pork Chops, Wieners, Brats, Burgers, Roast & Boil Corn, Bake Potatoes w/butter & sour cream, Baby Red Potatoes, Baked Beans, Green Beans, Rolls/Buns, Cookies and Brownies, Supply Plates, Utensils & Napkins	Whole HOG ROASTING is our specialty!! Let us take the worry out of your party!!
Have the GREATEST looking finished roasted pig and it's delicious, too!!!

The most popular choices:

Whole Hog(s), stuffed with sauerkraut

Pork Chops, Steaks

Seasoned Pork or Beef Roasts

Hot Dogs, Brats, Hamburgers

Baked Potatoes w/butter & sour cream or Baby Red Potatoes

Baked Beans Green Beans Corn Corn on the Cob (when in season)

Cole Slaw (homemade), Potato Chips

Rolls/Buns

Cookies, Brownies

Supply Plates, Utensils & Napkins