Prom's Roasting
Do's &
Do Not's
We do the following:
We do not do the following:
A professional job Charge by the plate
Have neat & clean units Roast pigs over 150lbs.
Carve the pig as the party goes
thru the serving line
Take garbage home
Decorate the pig with lettuce, parsley
and a variety of fruit
Supply beverages
Serve the pig on a stainless steel table Book a party without a deposit
Supply Barbeque sauce, salt & pepper Book a party without giving you a quote
Have a charge for all services Provide serving tables-We need 2-8ft tables.
Have a limit on the serving time Charge a GRATUITY for our services. We leave this up to the discretion of our customers.
Charge for additional servings if we serve more than 9% over our quoted amount.
Cater the following:
Pigs(up to 13 at a time), Seasoned Pork or Beef Roasts, Steaks, Pork Chops, Wieners, Brats, Burgers, Roast & Boil Corn, Bake Potatoes w/butter & sour cream, Baby Red Potatoes, Baked Beans, Green Beans, Rolls/Buns, Supply Plates, Utensils & Napkins
Whole HOG ROASTING is our specialty!! Let us take the worry out of your party!!
<Have the GREATEST looking finished
roasted pig and it's delicious, too!!!
Decorated Pig
Favorite Choices
Whole Hog(s), stuffed with sauerkraut
Pork Chops, Steaks
Seasoned Pork or Beef Roasts
Hot Dogs, Brats, Hamburgers
Baked Potatoes w/butter & sour cream
or Baby Red Potatoes
Baked Beans
Green Beans
Corn
Corn on the Cob (when in season)
Cole Slaw (homemade), Potato Chips
Rolls/Buns
Supply Plates, Utensils & Napkins
Favorite Meal
The Menu
{Back Home} {How To Roast A Pig} {6-Placer} {My Roasters}
{Kettle Korn Popper} {Photo Gallery} {Rent Me}{Our Services}